Secret Cupcake Project

We are engaged in a secret cupcake project.  I can’t tell you who, and I can’t tell you what, because then I’d have to kill you.  (We take our cupcake security very seriously.)

However, I can let this tidbit out:  making your own ganache is surprisingly easy, and well worth the effort.  We used the recipe found here, and it is quite delish.  A word of caution, though….it doesn’t work with white chocolate (I guess because white “chocolate” isn’t really chocolate–I’m not sure exactly what it is.)  So next time you need a chocolate-y frosting for something, my advice is go with ganache.

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